घर पर आसानी से बनाएं कैफे जैसी स्वादिष्ट कोल्ड कॉफी

10 सरल चरणों में जानें ठंडी और ताज़गी वाली कोल्ड कॉफी बनाने की विधि

2 बड़े चम्मच इंस्टेंट कॉफी पाउडर (या 1 कप ताज़ी बनाई हुई कॉफी) 1/2 कप दूध (ठंडा) 1/4 कप पानी (ठंडा) 2-3 बड़े चम्मच चीनी (स्वादानुसार) 1/2 छोटा चम्मच कोको पाउडर (वैकल्पिक) 1/4 छोटा चम्मच वनीला एसेंस (वैकल्पिक) बर्फ के टुकड़े व्हीप्ड क्रीम (सजावट के लिए) चॉकलेट सिरप (सजावट के लिए)

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कॉफी बनाने की तैयारी

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ब्लेंड करें

[{"selector":"#anim-332193b3-cc22-49e4-ac5b-0083cdc2843e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-596d72fa-1b75-4abc-8714-4c82bef5bc1a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9493eb15-c35a-47a3-a689-17ad42fa14b8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. एक ब्लेंडर जार में ठंडी कॉफी, दूध, पानी, चीनी, कोको पाउडर (यदि उपयोग कर रहे हैं), और वनीला एसेंस (यदि उपयोग कर रहे हैं) डालें। 2. मिश्रण को चिकना और झागदार होने तक ब्लेंड करें। Scribbled Underline

सर्विंग टिप्स

[{"selector":"#anim-6fc99c87-f35d-421e-8c69-b798cf6ce206","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-02de9deb-01b6-44fb-bca7-c13d6917e4a9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07aa08a6-367e-483c-8e45-b8ce0ac8844b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

कुकबुक टिप्स

[{"selector":"#anim-86b1d46c-276e-415f-93e8-ae3669d7423b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8acb6ce5-d64a-46e0-b6e8-d5d169350e3d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf065f98-f56f-4163-8886-232cc984e257","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आप अपनी पसंद के अनुसार दूध की मात्रा कम या ज्यादा कर सकते हैं। आप चीनी की जगह शहद या मेपल सिरप का भी इस्तेमाल कर सकते हैं। आप कोल्ड कॉफी में स्वाद के लिए थोड़ा सा पिसी हुई इलायची या दालचीनी पाउडर भी डाल सकते हैं। आप कोल्ड कॉफी को और भी मज़ेदार बनाने के लिए इसमें आइसक्रीम, चॉकलेट चिप्स या कुचले हुए बिस्किट भी डाल सकते हैं। Scribbled Underline

कस्टमाइजेशन टिप्स

[{"selector":"#anim-8eab2e5e-6074-4a0c-b4b5-a8ef8fca2d91","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-afe12b29-072c-4d8d-ba9a-48ca42553a47","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7afa4e4-0a22-400b-bfa4-fa2a2d9d2ac6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Recipes for other Trendy Veggies

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घर पर आसानी से बनाएं कैफे जैसी स्वादिष्ट कोल्ड कॉफी

कॉफी बनाने की तैयारी

1. यदि आप ताज़ी कॉफी बना रहे हैं, तो 2 कप पानी में 2 बड़े चम्मच कॉफी पाउडर डालकर उबाल लें। 2. कॉफी को ठंडा होने दें।

ब्लेंड करें

सर्विंग टिप्स

1. बर्फ से भरे गिलास में तैयार कोल्ड कॉफी डालें। 2. व्हीप्ड क्रीम और चॉकलेट सिरप से सजाकर तुरंत परोसें।

कुकबुक टिप्स

कस्टमाइजेशन टिप्स

Recipes for other Trendy Veggies

01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce