बसंत पंचमी पर बनाएं 5 व्यंजन

बसंत पंचमी के खास मौके के लिए अगर आप पारंपरिक व्यंजनों की रेसिपी की तलाश में हैं तो आइए आपको पांच स्वादिष्ट व्यंजनों की रेसिपी बताते हैं.

मीठे केसर चावल

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बूंदी के लड्डू

[{"selector":"#anim-16f2510c-ccf8-4f7d-bb12-81a55586ac45","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6ba4c6d6-add6-4b35-b57c-7b9fcc0d67eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-722c6d34-f1b6-423f-ac07-c939d34964b2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बेसन को पानी में मिलाकर पतला घोल बनाएं. देसी घी में बूंदी बना लें. चाशनी बनाकर उसमें बेसन की बूंदी मिलाएं, मिश्रण को लड्डू का आकार दें. Scribbled Underline

ढोकला

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मालपुआ

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बेसन का हलवा

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राम लड्डू

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