घर पर बनाएं रेस्टोरेंट जैसा स्वादिष्ट पालक पनीर

10 आसान स्टेप्स में जानें पालक पनीर बनाने की विधि

500 ग्राम पालक 250 ग्राम पनीर 2 बड़े प्याज 4-5 लहसुन की कलियां 1 इंच अदरक 1 बड़ा टमाटर 2 हरी मिर्च 3 बड़े चम्मच तेल 1 छोटा चम्मच जीरा 1/2 छोटा चम्मच हल्दी पाउडर 1 छोटा चम्मच लाल मिर्च पाउडर 1 छोटा चम्मच धनिया पाउडर 1/2 छोटा चम्मच गरम मसाला नमक स्वादअनुसार 2 बड़े चम्मच क्रीम (वैकल्पिक) ताजा हरा धनिया सजाने के लिए

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पालक की तैयारी

1. पालक को अच्छी तरह धोकर साफ कर लें। 2. पालक को उबलते पानी में 2-3 मिनट के लिए नरम होने तक उबाल लें। 3. पानी निकालकर ठंडा होने दें। 4. ठंडा होने के बाद, पालक को महीन पेस्ट बनाने के लिए ग्राइंडर में पीस लें। Scribbled Underline

ग्रेवी तैयार करें

[{"selector":"#anim-a71d2ff8-7351-4cf4-8556-7fb113800045","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701ac3cb-8488-4bf1-97b5-22a1366a75c4","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. कढ़ाई में तेल गरम करें और जीरा डालें। 2. जीरा चटकने के बाद, प्याज डालकर सुनहरा होने तक भूनें। 3. अदरक - लहसुन डालें, 1 मिनट तक भूनें। 4. टमाटर, हरी मिर्च, हल्दी पाउडर, लाल मिर्च पाउडर और धनिया पाउडर डालकर अच्छी तरह मिलाएं। 5. मसाले को तब तक भूनें जब तक कि टमाटर नरम न हो जाए और तेल अलग न हो जाए। White Scribbled Underline

पालक का पेस्ट डालें

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पनीर क्यूब्स डालें

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क्रीम डालकर सजाएं

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गरमागरम परोसें

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कुक बुक टिप्स

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